Our First Orchard Feast hosted at Rull
A wonderful 3 course set menu, served alongside guided #ciderfoodpairing to showcase how truly versatile cider is!
The menu has been curated by professional Chef Max, of @maxandmikes22 , to focus on local, sustainable and seasonal produce. Served at banquet tables at the orchard where the apples are grown and the cider created.
This promises to be a very special evening!
There are a limited number of tickets to keep the evening personal but informal (orchard dress code)
If you want to make a weekend of it, head to our local accommodation page for inspiration.
*Please lift share / walk/ cycle where possible, there is very limited parking available on site
**Please notify us of any allergies/ intolerances when booking
Serving at 19.30
Friday 16th May
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Tags: cider, artisan cider, cold racked cider, terroir, devon