Our community press day this year will be held on the morning of Saturday October 11th (head to EventBrite to reserve your spot). 

The afternoon will be dedicated to a curated cider tasting at Rull. A select few will have the opportunity to join us at the cider barn for a discussion on cider pairing and experience the of artisan, pasture reared cured meats and cheeses. Hosted by Mike and Claire this promises to be an inspiring afternoon.

Join us as we explore the complexity and variety that Devon cider and perry has to offer. 

15.00-16.30

Cider sales 16.30-17.30