Harvested from beneath the boughs, red fleshed apples were gathered from dewy autumn grasses. As balmy autumn sunshine slipped into crisp winter rays, the apples gently wild fermented. Aged in a merlot barrel; this rural method, pet nat cider preserves the delicate aromas of the fruit and vivid carmine of the juice.

Aromas of dark red berries and red apple, balanced with vanilla and dark spices on a gentle, smooth astringency.

Wild fermented, cold racked, unfiltered

750ml

6%

Batch size; 78